Kitchen planning for quantity food service / Arthur W. Dana.
by
Dana, Arthur W.
Title
:
Kitchen planning for quantity food service / Arthur W. Dana.
Author
:
Dana, Arthur W.
Personal Author
:
Dana, Arthur W.
Edition
:
[1st ed.].
Publication Information
:
New York : Harper, [1949].
Physical Description
:
xx, 229 p. : illus. ; 24 cm.
General Note
:
Donated by Stamford family in 2015.
Subject Term
:
Food service.
Quantity cooking.
Format
:
Books
Publication Date
:
1949
Publication Information
:
New York : Harper, [1949].
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| ARC STA 643.3 DAN | Archive Collection | 1 | Special Collections Research Room | Special Collections Research Room |