Service Engineering for Gastronomic Sciences : An Interdisciplinary Approach for Food Study.
by
Shimmura, Takeshi.
ISBN
:
9789811553219
Title
:
Service Engineering for Gastronomic Sciences : An Interdisciplinary Approach for Food Study.
Author
:
Shimmura, Takeshi.
Personal Author
:
Shimmura, Takeshi.
Physical Description
:
1 online resource (187 pages)
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term
:
Food science.
Added Author
:
Nonaka, Tomomi.
Kunieda, Satomi.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2020
Publication Information
:
Singapore :
Springer Singapore Pte. Limited,
2020.
©2020.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
664 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |