Service Engineering for Gastronomic Sciences : An Interdisciplinary Approach for Food Study.
by
 
Shimmura, Takeshi.

ISBN
: 
9789811553219

Title
: 
Service Engineering for Gastronomic Sciences : An Interdisciplinary Approach for Food Study.

Author
: 
Shimmura, Takeshi.

Personal Author
: 
Shimmura, Takeshi.

Physical Description
: 
1 online resource (187 pages)

Local Note
: 
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
: 
Food science.

Added Author
: 
Nonaka, Tomomi.
 
Kunieda, Satomi.

Format
: 
Electronic Resources

Electronic Access
: 
Click here to view book

Publication Date
: 
2020

Publication Information
: 
Singapore :
 
Springer Singapore Pte. Limited,
 
2020.
 
©2020.


Shelf NumberMaterial TypeCopyShelf LocationStatus
6641:E-BOOK11:ON-DEMANDBrowse online or request access to ebook