The kitchen in catering : a handbook on food service planning and organisation
by
 
Walley, Joan E.

ISBN
: 
9788400013370

Title
: 
The kitchen in catering : a handbook on food service planning and organisation

Author
: 
Walley, Joan E.

Personal Author
: 
Walley, Joan E.

Edition
: 
3rd ed.

Publication Information
: 
London : Constable, 1970

Physical Description
: 
343p. : illus.

Subject Term
: 
Cookery

Format
: 
Books

Publication Date
: 
1970

Publication Information
: 
London : Constable, 1970


Shelf NumberMaterial TypeCopyShelf LocationStatus
642.5 WALBook1Standard shelving locationStandard shelving location