USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2 [electronic resource] / prepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA).
by
Nutrient Data Laboratory (U.S.)
ISBN
:
9781615839056
Title
:
USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2 [electronic resource] / prepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA).
Author
:
Nutrient Data Laboratory (U.S.)
Edition
:
Release 2.
Publication Information
:
Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2010]
Physical Description
:
1 online resource.
General Note
:
Title from title screen (viewed on June 8, 2011).
"May 2010."
Subject Term
:
Food -- Analysis.
Added Corporate Author
:
Nutrient Data Laboratory (U.S.)
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2010
Publication Information
:
Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2010]
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 546.721 USD | 1:E-BOOK | 1 | 1:ONLINE | Available for online access and/or download |