Controlling and analyzing costs in food service operations / James Keiser, Elmer Kallio.
by
 
Keiser, James, 1928-

ISBN
: 
9780471467106

Title
: 
Controlling and analyzing costs in food service operations / James Keiser, Elmer Kallio.

Author
: 
Keiser, James, 1928-

Personal Author
: 
Keiser, James, 1928-

Publication Information
: 
New York ; Sydney : Wiley, c1974.

Physical Description
: 
291 p. : forms

General Note
: 
Includes index.

Subject Term
: 
Food service -- Cost control.
 
Food service -- Cost effectiveness

Added Author
: 
Kallio, Elmer.

Format
: 
Books

Publication Date
: 
1974

Publication Information
: 
New York ; Sydney : Wiley, c1974.


Shelf NumberMaterial TypeCopyShelf LocationStatus
647.950681 KEIBook1Standard shelving locationStandard shelving location