Menu planning for employee cafeterias and other large food services.
by
Australia. Dept. of Employment and Industrial Relations
ISBN
:
9780642013910
Title
:
Menu planning for employee cafeterias and other large food services.
Author
:
Australia. Dept. of Employment and Industrial Relations
Edition
:
3rd. ed.
Publication Information
:
Canberra : A.G.P.S., 1977
Physical Description
:
26 p.
Subject Term
:
Food service management
Industrial feeding
Menus
Added Corporate Author
:
Australia. Dept. of Employment and Industrial Relations
Format
:
Books
Publication Date
:
1977
Publication Information
:
Canberra : A.G.P.S., 1977
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
642.5 AUS | Book | 1 | Standard shelving location | Standard shelving location |
642.5 AUS | Book | 6 | Standard shelving location | Standard shelving location |
642.5 AUS | Book | 8 | Standard shelving location | Standard shelving location |