Food service management [electronic resource] : how to succeed in the high risk restaurant business - by someone who did / Bill Wentz.
by
 
Wentz, Bill, 1933-

ISBN
: 
9781601384966

Title
: 
Food service management [electronic resource] : how to succeed in the high risk restaurant business - by someone who did / Bill Wentz.

Author
: 
Wentz, Bill, 1933-

Personal Author
: 
Wentz, Bill, 1933-

Publication Information
: 
Ocala : Atlantic Publishing Group, 2008.

Physical Description
: 
1 online resource (360 p.)

General Note
: 
Description based upon print version of record.

Subject Term
: 
Food service management -- United States.
 
Restaurant management -- United States.
 
Restaurants -- Vocational guidance -- United States.

Format
: 
Electronic Resources

Electronic Access
: 
Click here to view book

Publication Date
: 
2008

Publication Information
: 
Ocala : Atlantic Publishing Group, 2008.


Shelf NumberMaterial TypeCopyShelf LocationStatus
647.95068 WEN1:E-BOOK11:ONLINEAvailable for online access and/or download