Functional additives for bakery foods / Clyde E. Stauffer.
by
Stauffer, Clyde E.
ISBN
:
9780442003531
Title
:
Functional additives for bakery foods / Clyde E. Stauffer.
Author
:
Stauffer, Clyde E.
Personal Author
:
Stauffer, Clyde E.
Publication Information
:
New York : Van Nostrand Reinhold, c1990.
Physical Description
:
viii, 279 p. : ill. ; 24 cm.
General Note
:
"An AVI book."
Subject Term
:
Food additives.
Dough.
Baked products.
Format
:
Books
Publication Date
:
1990
Publication Information
:
New York : Van Nostrand Reinhold, c1990.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 664.752 STA | Book | 1 | Standard shelving location | Standard shelving location |