Use It All : The Cornersmith Guide to a More Sustainable Kitchen.
by
 
Elliott-Howery, Alex.

ISBN
9781761060489

Title
Use It All : The Cornersmith Guide to a More Sustainable Kitchen.

Author
Elliott-Howery, Alex.

Personal Author
Elliott-Howery, Alex.

Edition
1st ed.

Physical Description
1 online resource (538 pages)

Contents
Cover -- Title -- Contents -- Introduction -- How to Use This Book -- How to Shop -- Shopping Basket 1 -- Eggs -- What to Do With Egg Whites -- What to Do With Egg Yolks -- Baked Eggs -- The Best Vegetable Slice -- Broccoli -- Leafy Greens -- Green Pockets -- Soft Herbs -- Kitchen Favourites -- Green Sauces for Using Up Tired Herbs -- Parmesan -- Ricotta -- Spinach and Ricotta Dumplings in Lemon Butter Sauce -- Rhubarb -- Rhubarb and Ricotta Tea Cake -- Shopping Basket 2 -- A Whole Fish -- Whole Baked Fish -- What to Do With Left-Over Cooked Fish -- Fish Cakes -- Sweetcorn -- Creamed Sweetcorn -- Cornbread -- A Whole Lettuce -- What to Do With Left-Over Lettuce -- Lettuce Cups -- Cucumbers -- Charred Cucumber Salad With Salad Onions And Mint Oil -- Garlic -- Green Onions -- What to Do With Left-Over Wine -- Peanuts -- Satay Salad Bowl -- A Whole Pineapple -- Pineapple Hot Sauce -- Whole Pineapple Cake (Gluten Free) -- Mangoes -- Mango Yoghurt Cake -- Shopping Basket 3 -- A Whole Chicken -- Joint a Whole Chicken for Two Meals -- The Magic Poached Chicken -- What to Do With Poached Shredded Chicken -- A Whole Cauliflower -- Whole Cauliflower Bake -- Leeks -- Fennel -- Berries -- Tired Berry Sauce -- Rolled Oats, Sesame Seeds and Tahini -- One Muesli Mix, Four Recipes -- Shopping Basket 4 -- A Whole Cabbage -- As You Like It Pancake -- A Lesson in Making Slaw -- Potatoes -- What to Do With Left-Over Mash -- What to Do With Left-Over Peels -- Giant Potato Rosti -- The Simplest Potato Gnocchi -- Lentils -- Lentil Stew -- Sausages -- Sausage Rolls -- Onions -- Apples -- Homemade Scrolls -- Shopping Basket 5 -- Mushrooms -- Mushroom, Rice And Greens Pie -- Fried Mushroom Dumplings -- Rice -- What to Do With Left-Over Rice -- Pilaf -- Oven-Baked Risotto -- Kale -- Green Beans -- Fermented Garlicky Green Beans -- Grapes -- Dried Fruits.
 
Wholemeal Dried Fruit Slice -- Clear-Out-The-Pantry Cookies -- Shopping Basket 6 -- Silverbeet -- Silverbeet Galette -- Beef Bones -- Minestrone -- Lessons in Soup Making -- A Bunch of Celery -- Frozen Peas -- Chickpea and Pea Falafel -- Chickpeas -- Hummus -- Citrus -- What to Do With Left-Over Citrus Peels -- Blood Orange Tarte Tatin -- Shopping Basket 7 -- A Whole Pumpkin -- Curried Vegetable Pocket Pies -- Seeded Pumpkin Soda Bread -- Bacon -- A Bunch of Beetroot -- Whole Beetroot Salad -- Carrots -- Woody Herbs -- Varieties -- Dried Beans -- Pears -- Bananas -- Ginger -- Use it All Loaf -- Shopping Basket 8 -- Tomatoes -- All-Purpose Roasted Tomato Sauce -- Eggplant, Zucchini and Capsicum -- Ratatouille -- Summer Harvest Lasagne -- Roasted Wrinkly Vegetable Pickle -- Chilli -- Basil -- Mince -- Mince As a Condiment -- Less-Meat Mince For Burgers -- What to Do With Left-Over Bread -- Panzanella -- Stone Fruits -- Homemade Jam -- Cornersmith Muffins -- Acknowledgements -- Index -- Copyright.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
Cooking (Leftovers).
 
Food waste--Prevention.
 
Food consumption--Environmental aspects.

Added Author
Edwards, Jaimee.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2020

Publication Information
Sydney :
 
Murdoch Books Pty Limited,
 
2020.
 
©2020.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.5521:E-BOOK11:ON-DEMANDBrowse online or request access to ebook