Encyclopedia of practical gastronomy / by Ali-Bab; translated by Elizabeth Benson
by
Ali-Bab, 1855-1931
Title
:
Encyclopedia of practical gastronomy / by Ali-Bab; translated by Elizabeth Benson
Author
:
Ali-Bab, 1855-1931
Personal Author
:
Ali-Bab, 1855-1931
Publication Information
:
New York : McGraw-Hill Book Company, c1974
Physical Description
:
466 p. : illus.
Subject Term
:
Cookery, French.
Gastronomy -- History
Added Author
:
Benson, Elizabeth
Format
:
Books
Publication Date
:
1974
Publication Information
:
New York : McGraw-Hill Book Company, c1974
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.5944 BAB | Book | 1 | Standard shelving location | Standard shelving location |