Taste buds and molecules : the art and science of food with wine / François Chartier ; translated by Levi Reiss.
by
Chartier, Francois.
ISBN
:
9780771022531
Title
:
Taste buds and molecules : the art and science of food with wine / François Chartier ; translated by Levi Reiss.
Author
:
Chartier, Francois.
Personal Author
:
Chartier, Francois.
Publication Information
:
Toronto : McClelland & Stewart, 2010.
Physical Description
:
223 p. : col. ill. ; 22 cm.
General Note
:
Translation of: Papilles et molécules.
Contents
:
Includes index.
Subject Term
:
Food -- Sensory evaluation.
Taste -- Molecular aspects.
Food -- Composition.
Wine tasting.
Wine service.
Gastronomy.
Added Author
:
Reiss, Levi.
Format
:
Books
Publication Date
:
2010
Publication Information
:
Toronto : McClelland & Stewart, 2010.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 664.072 CHA | Week loan | 2 | Standard shelving location | Standard shelving location |