The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices / edited by Silvia Bottinelli and Margherita d'Ayala Valva.
by
 
Bottinelli, Silvia, 1965-, editor.

ISBN
: 
9781610756075

Title
: 
The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices / edited by Silvia Bottinelli and Margherita d'Ayala Valva.

Author
: 
Bottinelli, Silvia, 1965-, editor.

Physical Description
: 
1 online resource (417 pages)

Series
: 
Food and Foodways

Local Note
: 
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
: 
Gastronomy.
 
Food -- Social aspects.
 
Food -- Sensory evaluation.

Added Author
: 
Bottinelli, Silvia, 1965-,
 
D'Ayala Valva, Margherita

Format
: 
Electronic Resources

Electronic Access
: 
Click to View

Publication Date
: 
2017

Publication Information
: 
Fayetteville :
 
University of Arkansas Press,
 
2017.
 
©2017.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.013 TAS1:E-BOOK11:ONLINEAvailable for online access and/or download