California Cuisine and Just Food [electronic resource].
by
Fairfax, Sally K.
ISBN
:
9780262305853
Title
:
California Cuisine and Just Food [electronic resource].
Author
:
Fairfax, Sally K.
Personal Author
:
Fairfax, Sally K.
Publication Information
:
Cambridge : MIT Press, 2012.
Physical Description
:
1 online resource (373 p.)
General Note
:
Description based upon print version of record.
Contents
:
Food, Health, and the Environment Series -- Contents -- Series Foreword -- Foreword -- Acknowledgments -- Chapter 1 Celebrating a Community? -- Part I Making A Place for Just Food -- Chapter 2 Framing Alternative Food -- Chapter 3 California Agriculture and Conventional Food -- Chapter 4 The Discontents -- Part II Waves of Innovation in the Bay Area Alternative Food Community -- Chapter 5 A Civic Culture of Parks, Planning, and Land Protection -- Chapter 6 Radical Regional Cuisine -- Chapter 7 Maturing the District -- Chapter 8 Food Democracy and Innovation
Chapter 9 Conclusion: The District and the Future of Alternative Food -- Notes -- Bibliography -- Index
Subject Term
:
Food habits -- California -- San Francisco Bay Area.
Food industry and trade -- California -- San Francisco Bay Area.
Food preferences -- California -- San Francisco Bay Area.
Gastronomy -- California -- San Francisco Bay Area.
San Francisco Bay Area (Calif.) -- Social life and customs.
Sustainable agriculture -- California -- San Francisco Bay Area.
Added Author
:
Dyble, Louise Nelson.
Guthey, Greig Tor.
Gwin, Lauren.
Moore, Monica.
Sokolove, Jennifer.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2012
Publication Information
:
Cambridge : MIT Press, 2012.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 394.12 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |