The handbook of food and anthropology [electronic resource] / edited by Jakob A. Klein and James L. Watson.
by
 
Klein, Jakob.

ISBN
: 
9781474298407

Title
: 
The handbook of food and anthropology [electronic resource] / edited by Jakob A. Klein and James L. Watson.

Author
: 
Klein, Jakob.

Edition
: 
1st ed.

Publication Information
: 
London : Bloomsbury Academic, 2016.

Physical Description
: 
1 online resource (xv, 457 p.)

Contents
: 
1. Food, self and other -- 2. Food security, nutrition and food safety -- 3. Food as craft, industry and ethics.

Subject Term
: 
Nutritional anthropology.
 
Food -- Social aspects.
 
Food -- History.

Added Author
: 
Klein, Jakob.
 
Watson, James L.

Format
: 
Electronic Resources

Electronic Access
: 
Click here to view

Publication Date
: 
2016

Publication Information
: 
London : Bloomsbury Academic, 2016.


Shelf NumberMaterial TypeCopyShelf LocationStatus
XX(285906.1)1:E-BOOK11:ONLINEAvailable for online access and/or download