Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.
by
Dopson, Lea R.
ISBN
:
9780471723370
Title
:
Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.
Author
:
Dopson, Lea R.
Personal Author
:
Dopson, Lea R.
Publication Information
:
Hoboken, N.J. : John Wiley & Sons, c2009, [i.e. 2008].
Physical Description
:
xviii, 508 p. : ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.)
General Note
:
Includes index.
Contents
:
Ch. 1. Hospitality industry accounting -- Ch. 2. Accounting fundamentals review -- Ch. 3. The income statement -- Ch. 4. The balance sheet -- Ch. 5. The statement of cash flows -- Ch. 6. Ratio analysis -- Ch. 7. Food and beverage pricing -- Ch. 8. Revenue management for hotels -- Ch. 9. Managerial accounting for costs -- Ch. 10. Forecasting in the hospitality industry -- Ch. 11. Budgeting and internal controls -- Ch. 12. Capital investment, leasing, and taxation.
Subject Term
:
Hospitality industry -- Accounting.
Managerial accounting.
Added Author
:
Hayes, David K.
Format
:
Books
Electronic Access
:
Publication Date
:
2009
2008
Publication Information
:
Hoboken, N.J. : John Wiley & Sons, c2009, [i.e. 2008].
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 647.940681 DOP | Week loan | 1 | Standard shelving location | Standard shelving location |
| CD 647.940681 DOP | CD-ROM | 1 | Standard shelving location | Standard shelving location |