The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing.
by
Pfeiffer, Jacquy.
ISBN
:
9780307959355
Title
:
The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing.
Author
:
Pfeiffer, Jacquy.
Personal Author
:
Pfeiffer, Jacquy.
Physical Description
:
xxxi, 395 pages : color illustrations ; 25 cm.
General Note
:
"A Borzoi book."
Contents
:
Machine generated contents note: ch. 1 French Pastry fundamentals -- ch. 2 French Pastry Classics -- ch. 3 Tarts -- ch. 4 Cookies -- ch. 5 Cake and Ice Cream -- ch. 6 Sweet and Savory Alsatian Specialties.
Subject Term
:
Pastry.
Cooking, French.
Added Author
:
Shulman, Martha Rose.
Format
:
Books
Publication Date
:
2013
Publication Information
:
New York
Alfred A. Knopf,
2013.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
641.865 PFE | Book | 1 | 1:WAI-SYD | WAI Sydney |