The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing.
by
 
Pfeiffer, Jacquy.

ISBN
: 
9780307959355

Title
: 
The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing.

Author
: 
Pfeiffer, Jacquy.

Personal Author
: 
Pfeiffer, Jacquy.

Physical Description
: 
xxxi, 395 pages : color illustrations ; 25 cm.

General Note
: 
"A Borzoi book."

Contents
: 
Machine generated contents note: ch. 1 French Pastry fundamentals -- ch. 2 French Pastry Classics -- ch. 3 Tarts -- ch. 4 Cookies -- ch. 5 Cake and Ice Cream -- ch. 6 Sweet and Savory Alsatian Specialties.

Subject Term
: 
Pastry.
 
Cooking, French.

Added Author
: 
Shulman, Martha Rose.

Format
: 
Books

Publication Date
: 
2013

Publication Information
: 
New York
 
Alfred A. Knopf,
 
2013.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.865 PFEBook11:WAI-SYDWAI Sydney