Patisserie : Master the Art of French Pastry.
by
Dupuis, Melanie.
ISBN
:
9781743584088
Title
:
Patisserie : Master the Art of French Pastry.
Author
:
Dupuis, Melanie.
Personal Author
:
Dupuis, Melanie.
Physical Description
:
1 online resource (484 pages)
Contents
:
Intro -- Title Page -- Table of Contents -- BASE RECIPES -- Tart pastries -- Yeast doughs -- Cooked doughs -- Beaten doughs -- Meringues -- Cooked sugar -- Creams -- Icings -- Decorations -- Sauces -- PASTRIES -- Grand gâteaux -- Mousse-based desserts -- Tarts -- Choux pastries -- Brioche cakes -- Puff pastry gâteaux -- Meringue-based desserts -- Bakers' treats -- GLOSSARY -- Utensils -- Basics -- Preparing a tin or mould -- Using a piping bag -- Decorating with a piping bag -- Decorating a cake or dessert -- Butter -- Cream -- Sugar -- Eggs -- Chocolate -- Colourings, flavours & -- nuts -- Choux pastry tips -- Macaron tips -- Pastry tips -- Copyright Page.
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term
:
Pastry.
Desserts.
Cake.
Cooking, French.
Added Author
:
Cazor, Anne.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2016
Publication Information
:
London :
Hardie Grant Books (UK),
2016.
©2014.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
641.865 DUP | 1:E-BOOK | 1 | 1:ONLINE | Available for online access and/or download |