Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery.
by
Nickles, Harry G.
Title
:
Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery.
Author
:
Nickles, Harry G.
Personal Author
:
Nickles, Harry G.
Publication Information
:
New York, : Time-Life Books [1969]
Physical Description
:
206 p. : illus. (part col.) ; 28 cm.
Series
:
Foods of the world
General Note
:
Donated by RMIT from Emily McPherson Collection.
Subject Term
:
Cookery, Middle Eastern.
Added Corporate Author
:
Time-Life Books
Format
:
Books
Publication Date
:
1969
Publication Information
:
New York, : Time-Life Books [1969]
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| ARC 641.5956 NIC | Archive Collection | 1 | Archive Collection | Archive Collection |