Revolutionary Cooking : Over 200 Recipes Inspired by Colonial Meals.
by
 
Elverson, Virginia T.

ISBN
: 
9781628738803

Title
: 
Revolutionary Cooking : Over 200 Recipes Inspired by Colonial Meals.

Author
: 
Elverson, Virginia T.

Personal Author
: 
Elverson, Virginia T.

Physical Description
: 
1 online resource (249 pages)

Contents
: 
Intro -- Title Page -- Copyright Page -- Dedication Page -- Foreword -- Foreword to the New Edition -- Contents -- Introduction -- The Way It Was -- Breakfast -- Dinner -- Supper and Tea -- Drinking -- Entertainment -- Bibliography -- Glossary.

Local Note
: 
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
: 
Cooking, American--History.
 
United States--History--Colonial period, ca. 1600-1775.
 
Cooking, American.

Added Author
: 
McLanahan, Mary Ann.
 
Duson, Betty T.

Format
: 
Electronic Resources

Electronic Access
: 
Click here to view book

Publication Date
: 
2014

Publication Information
: 
New York :
 
Skyhorse Publishing Company, Incorporated,
 
2014.
 
©2014.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.597300000000021:E-BOOK11:ON-DEMANDBrowse online or request access to ebook