Cover -- Titlepage -- Copyright -- Contents -- Preface -- Introduction -- Part One: Storing and Preserving Fruits, Herbs, and Vegetables -- 1 Fruit, Vegetable, and Herb Harvesting and Preparation -- 2 Cellaring Food for Storage -- 3 Drying Fruits and Vegetables for Storage -- 4 Canning Fruits and Vegetables for Storage -- 5 Pickling and Fermentation -- 6 Freezing Fruits and Vegetables -- Part Two: Preserving Meats and Poultry -- 7 Raising Animals with Food Preservation in Mind -- 8 Preserving Meat -- 9 Preserving Dairy Products and Eggs -- State Resources -- References -- Glossary.