Short Order Dad : One Guy?s Guide to Making Food Fun and Hassle-Free.
by
 
Rosenthal, Robert.

ISBN
9781634509817

Title
Short Order Dad : One Guy?s Guide to Making Food Fun and Hassle-Free.

Author
Rosenthal, Robert.

Personal Author
Rosenthal, Robert.

Physical Description
1 online resource (301 pages)

Contents
Intro -- Title Page -- Copyright -- Dedication -- Front -- Table of Contents -- Epigraph -- Acknowledgments -- Introduction -- Chapter One: Never Waste a Meal™ -- You Can Stand the Heat -- The Many Benefits of Cooking -- Making the Kitchen a Playroom -- Chapter Two: How to Build a Pantry -- When Picky Is Good: Ingredient Shopping -- Chapter Three: Recipes for Disaster (or What Not to Do) -- Tool Talk (It Helps to Have the Right Gear) -- Chapter Four: Let's Talk Technique: 10 Fundamentals -- Chapter Five: The Thing about Recipes (And How to Look at Them) -- Chapter Six: Wake Up, It's a Beautiful Morning -- Avocado Toast -- Breakfast Pizza -- Super Breakfast Burrito (intuitive) -- Eggs Puttanesca -- Killer Fruit Smoothies: 10 Things to Know -- Frittata (intuitive) -- Morning-after Potatoes (a.k.a. Hash Browns) -- Oatmeal Brûleè -- Pineapple Upside-Down Pancakes -- Peanut Butter French Toast -- Chapter Seven: Apps and Snacks (Good for the Kids or Great for the Date) -- Go-to Guacamole -- Nuts of Glory (Roasted, Spiced, and Glazed) -- Yes You Can-nellini (Creamy White Bean Dip) -- Fry Me a Liver (Simply Sautéed Chicken Livers) -- Toasty Bruschetta -- DIY (Thin Crust) Pizza (intuitive) -- Manny, Mo, and Jack (Quesadillas with Prosciutto, Monterey Jack, and Manchego) -- Mango Salsa -- Pigs in Blankets -- Crunchy Cold Cucumber Chunks -- Chapter Eight: Red Meat, Pig, and Poultry (It's All Good in Small Doses) -- Roast Leg of Lamb -- World's Best Beer-Braised Brisket of Beef -- Osso Buco -- Chorizo Beef Burger -- MVP Ribs (Chinese-Spiced Baby Back Ribs) -- Seared Duck Breasts over Greens with Warm Vinaigrette -- Braised Chicken with 41 Garlic Cloves -- Roast Chicken with a Lotta Lemon and Garlic Sauce -- Baked Chicken Parmigiana -- Honey, Soy, and Ginger Crispy Lacquered Chicken -- Crispy Dry Rubbed Chicken Thighs (intuitive) -- Chicken, Kale, and Peppers.
 
Roast Turkey Breast -- Let's Talk Turkey . . . Burgers (with Onions and Dill) -- Game Day Turkey Meatballs -- Love Me Tender Loin of Pork -- Braised Pork "Ribs" Mole-Style -- Chapter Nine: Adventures in Seafood -- Fish in Foil (Poisson en Papillote Provençal ) -- Seared Tuna Wrap with Mango Chutney -- Filet of Sole à la Meunière -- Clams with Chorizo (Pork and Clams) -- Scallops Provençal -- Mussels Marinière (in White Wine) -- Ancho Chile Shrimp (intuitive) -- Chapter Ten: SuperBowls-Noodles, Soups, and Salads -- DIY Tomato Sauce -- Turkey Meat Sauce -- Cacio e Pepe -- Pasta with Squash -- Righteous Risotto -- Pea Soup (Potage de Petits Pois) -- World-Class Chicken Soup -- Potato Leek Soup (Potage Parmentier ) -- South of the Border Corn, Tomato, and Black Bean Salad -- Fresh and Easy Watermelon, Tomato, and Feta Salad -- Big and Bold Tomato, Gorgonzola, and Olive Salad -- Grapefruit Avocado Salad -- Not Your Momma's Tuna Salad -- Chapter Eleven: A Little Something on the Side -- Sautéed Greens (Kale, Collards, or Chard) -- Choppin' Broccoli (with Garlic and Oil) -- Righteous Roasted Vegetables (Cauliflower, Fennel, and/or Brussels Sprouts) -- Who You Callin' Garbanzo, Chickpea? (Roasted Chickpeas with Pimentón) (intuitive) -- Roast Your Asparagus -- Brilliant Braised Leeks (Poireaux Etuvés) -- Glazed Carrots -- Spicy Green Beans Gangnam Style -- Baked Potato Fries -- Potatoes Rösti -- Oven Roasted Cherry Tomatoes (Are Your Friend) -- Grilled Corn Mexican-Style -- Pink Peppercorn Biscuits -- Chapter Twelve: Go-To Sauces and Dressings -- Classic Vinaigrette -- Beurre Blanc (White Butter Sauce) -- Beurre Noisette (Brown Butter Sauce) -- Proper Pesto -- Roasted Red Pepper Puree -- Chimichurri -- Three Salsas -- Tomatillo Salsa (Salsa Verde) -- Mango Tomato Salsa -- Tomato Salsa -- Cranberry Sauce Four Ways -- Mama Sherlye's Applesauce -- Gremolata.
 
Jalapeño Lime Cilantro Butter -- Chapter Thirteen: The Sweet Stuff -- Pure Poached Pear Pleasure -- Homemade Whipped Cream -- Chocolate-Covered Strawberries -- Chocolate Truffles -- Nothing Tops Nutella Topping -- Lemon-Glazed Cupcakes -- Big-Time Biscotti (somewhat intuitive) -- Cinnamon Sautéed Bananas -- Watermelon Raspberry Sorbet -- Blueberry Crumble -- Serious Chocolate Cake -- Affogato -- Old-Fashioned New York Egg Cream -- Chapter Fourteen: Cocktails (Wheel Greasers) -- Martini -- Classic Martini -- The Vesper Martini -- Margarita -- Caipirinha -- Sangria -- Mojito -- Index.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2016

Publication Information
New York :
 
Skyhorse Publishing Company, Incorporated,
 
2016.
 
©2016.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.51:E-BOOK11:ON-DEMANDBrowse online or request access to ebook