The Farmer's Kitchen Handbook : More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More.
by
Lawrence, Marie W.
ISBN
:
9781628739695
Title
:
The Farmer's Kitchen Handbook : More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More.
Author
:
Lawrence, Marie W.
Personal Author
:
Lawrence, Marie W.
Physical Description
:
1 online resource (492 pages)
Series
:
Handbook Ser.
Contents
:
Intro -- Title Page -- Copyright -- Dedication -- Contents -- Growing Up in Farm Country -- General Cooking, Baking, and Preserving Guidelines -- January -- February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Old-Fashioned Household Hints -- Substitutions -- Weights and Measures -- Harvest Guide -- Recipe Index (by month) -- General Index.
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term
:
Cooking, American--New England style.
Food--Preservation.
Seasonal cooking--United States.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2014
Publication Information
:
New York :
Skyhorse Publishing Company, Incorporated,
2014.
©2014.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.5974 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |