Petite patisserie : 180 easy recipes for elegant French treats / Christophe Felder, Camille Lesecq ; photography Laurent Fau ; French to English translation Carmella Abramowitz Moreau.
by
Felder, Christophe, author.
ISBN
:
9780847869152
Title
:
Petite patisserie : 180 easy recipes for elegant French treats / Christophe Felder, Camille Lesecq ; photography Laurent Fau ; French to English translation Carmella Abramowitz Moreau.
Author
:
Felder, Christophe, author.
Personal Author
:
Felder, Christophe, author.
Physical Description
:
351 pages : color illustrations ; 26 cm
General Note
:
"Originally published in French in 2019 by Éditions de la Martiniére"
Contents
:
Includes index
Subject Term
:
Desserts -- France.
Pastry -- France.
Added Author
:
Abramowitz-Moreau, Carmella,
Format
:
Regular print
Publication Date
:
2020
Publication Information
:
New York, NY :
Rizzoli International Publications,
2020.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.8650944 FEL | Book | 1 | Standard shelving location | Standard shelving location |