Pâtisserie Gluten Free : The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries.
by
Austin, Patricia.
ISBN
:
9781510712966
Title
:
Pâtisserie Gluten Free : The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries.
Author
:
Austin, Patricia.
Personal Author
:
Austin, Patricia.
Physical Description
:
1 online resource (312 pages)
Contents
:
Intro -- Title Page -- Copyright -- Dedication -- Contents -- Foreword -- Preface: A Baker's Craft -- Introduction: French Pastries Made Gluten-Free -- Chapter One: Ingredients, Equipment, Sources -- Ingredients -- Equipment -- Sources -- Chapter Two: French Pastry Basic Recipes -- Chapter Three: Cookies -- Chapter Four: Tarts -- Chapter Five: Cakes -- Chapter Six: Meringues -- Chapter Seven: Cream Puff Pastries -- Chapter Eight: Brioche -- Chapter Nine: Flaky Pastries -- Acknowledgments -- Index -- About the Author.
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term
:
Gluten-free diet--Recipes.
Pastry.
Added Author
:
Hamelman, Jeffrey.
Ritzo, Charlie.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2017
Publication Information
:
New York :
Skyhorse Publishing Company, Incorporated,
2017.
{copy}2017.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.5639311 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |