Intro -- ALSO AVAILABLE -- WELCOME -- CONTENTS -- CHARCOAL OVEN, ROTISSERIE & -- GRILL -- Seafood 101 -- Snapper -- Whole john dory -- Whole red mullet -- Grilled swordfish steak -- Coorong yellow-eye mullet -- Wood-fired rotisserie chicken with tuscan bread salad -- Wood-fired rotisserie loin of pork -- Beef 101 -- Wagyu sirloin, rib-eye or fillet -- Wagyu rump, topside or skirt -- Grass-fed rib-eye on the bone -- Grass-fed fillet -- Grass-fed t-bone -- Grain-fed rib-eye on the bone -- Grain-fed sirloin on the bone -- Slow cooking -- Slow-roasted rib of beef -- Wood-fire grilled lamb cutlets with mint jelly -- BASICS -- Mayonnaise -- Herb salad -- Modern béarnaise -- COPYRIGHT.