The cook's book : patisserie / Loretta Sartori.
by
 
Sartori, Loretta.

ISBN
: 
9780864584038

Title
: 
The cook's book : patisserie / Loretta Sartori.

Author
: 
Sartori, Loretta.

Personal Author
: 
Sartori, Loretta.

Publication Information
: 
Croydon, Vic. : Tertiary Press, 2004.

Physical Description
: 
xii, 340 p., [8] p. of plates : ill. ; 26 cm.

General Note
: 
Purchased by Patisserie Team. Requested by Franck Poirier.

Subject Term
: 
Desserts.
 
Pastry.
 
Cake.

Format
: 
Books

Publication Date
: 
2004

Publication Information
: 
Croydon, Vic. : Tertiary Press, 2004.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.86 SARBook2Standard shelving locationStandard shelving location
641.86 SARBook4Standard shelving locationStandard shelving location