French pastry at the Ritz Paris / François Perret ; foreword Michel Troisgros ; photography Bernhard Winkelmann ; translation from French Wendy Sweetser.
by
Perret, François, author.
ISBN
:
9781419744303
Title
:
French pastry at the Ritz Paris / François Perret ; foreword Michel Troisgros ; photography Bernhard Winkelmann ; translation from French Wendy Sweetser.
Author
:
Perret, François, author.
Personal Author
:
Perret, François, author.
Physical Description
:
197 pages : colour illustrations ; 29 cm.
Corporate Subject
:
Ritz Hotel (Paris, France)
Subject Term
:
Pastry -- France -- Paris.
Cake -- France -- Paris.
Desserts -- France -- Paris.
Added Author
:
Sweetser, Wendy,
Format
:
Books
Publication Date
:
2020
Publication Information
:
New York :
Abrams,
2020.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.8650944 PER | Book | 1 | Standard shelving location | Standard shelving location |