La pâtisserie : grands classiques et créations = Pastrymaking :classics and creations / Lenôtre, Ecole, translated by Rebecca Reid.
by
Ecole Lenôtre.
ISBN
:
9782865470778
Title
:
La pâtisserie : grands classiques et créations = Pastrymaking :classics and creations / Lenôtre, Ecole, translated by Rebecca Reid.
Author
:
Ecole Lenôtre.
Personal Author
:
Ecole Lenôtre.
Publication Information
:
Broché, France : Jérôme Villette, 2006.
Physical Description
:
279 p. : col. ill.
General Note
:
True to the tradition initiated by Gaston Lenôtre, the École Lenôtre presents a perfect example of its unique know-how: Creativity, quality, passion, and the love of a job well done. Its latest book provides a source of inspiration for experienced or novice professionals, as well as amateurs of "real" pastrymaking, with its blend of classicism and innovation.
Subject Term
:
Cookery, French
Pastry -- France.
Added Author
:
Reid, Rebecca.
Format
:
Books
Publication Date
:
2006
Publication Information
:
Broché, France : Jérôme Villette, 2006.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
641.865 LEN | Not for loan | 1 | Standard shelving location | Standard shelving location |