Professional French pastry series volume 4 : Decorations, borders and letters, marzipan, and modern desserts / by Roland Bilheux and Alain Escoffier; under the direction of Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson
by
Bilheux, Roland, 1944-
Title
:
Professional French pastry series volume 4 : Decorations, borders and letters, marzipan, and modern desserts / by Roland Bilheux and Alain Escoffier; under the direction of Pierre Michalet; translated by Rhona Poritzky-Lauvand and James Peterson
Author
:
Bilheux, Roland, 1944-
Personal Author
:
Bilheux, Roland, 1944-
Publication Information
:
Paris : CICEM (Compagnie Internationale de Consultation Education et Media, New York Van Nostrand Reinhold c.1988
Physical Description
:
272p. : illus.
General Note
:
First published as Traite de patisserie artisanale : decor, bordures et lettres, modelage pate d'amandes, nouveaux entremets, pieces de prestige, by Editions St-Honore, Paris.
Subject Term
:
Pastry
Cookery, French.
Cake decorating
Added Author
:
Escoffier, Alain, 1947-
Format
:
Books
Publication Date
:
1988
Publication Information
:
Paris : CICEM (Compagnie Internationale de Consultation Education et Media, New York Van Nostrand Reinhold c.1988
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.8650944 BIL | Book | 1 | Standard shelving location | Standard shelving location |