Foodservice employee safety handbook [electronic resource].
by
J.J. Keller & Associates.
ISBN
:
9781602875241
Title
:
Foodservice employee safety handbook [electronic resource].
Author
:
J.J. Keller & Associates.
Publication Information
:
Neenah, WI : J.J. Keller & Associates, ©2006.
Physical Description
:
1 online resource : illustrations
Contents
:
Cover; EMPLOYEE'S RECEIPT; Front; BACTERIA; FOODBORNE ILLNESS; PERSONAL HYGIENE; HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP); SANITATION; TIME AND TEMPERATURE CONTROLS; CROSS CONTAMINATION; ALLERGENS; KNIFE HANDLING; BLOODBORNE PATHOGENS; SLIPS, TRIPS, AND FALLS; BACK SAFETY AND LIFTING; SECURITY; GLOSSARY OF FOOD SAFETY-RELATED TERMS.
Local Note
:
eBooks on EBSCOhost
Subject Term
:
Food service -- Safety measures -- Handbooks, manuals, etc.
Food service employees -- Health and hygiene -- Handbooks, manuals, etc.
Added Corporate Author
:
J.J. Keller & Associates.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2006
Publication Information
:
Neenah, WI : J.J. Keller & Associates, ©2006.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
363.19262 22 | 1:E-BOOK | 1 | 1:ONLINE | Available for online access and/or download |