Foodservice employee safety handbook [electronic resource].
by
 
J.J. Keller & Associates.

ISBN
: 
9781602875241

Title
: 
Foodservice employee safety handbook [electronic resource].

Author
: 
J.J. Keller & Associates.

Publication Information
: 
Neenah, WI : J.J. Keller & Associates, ©2006.

Physical Description
: 
1 online resource : illustrations

Contents
: 
Cover; EMPLOYEE'S RECEIPT; Front; BACTERIA; FOODBORNE ILLNESS; PERSONAL HYGIENE; HAZARD ANALYSIS & CRITICAL CONTROL POINTS (HACCP); SANITATION; TIME AND TEMPERATURE CONTROLS; CROSS CONTAMINATION; ALLERGENS; KNIFE HANDLING; BLOODBORNE PATHOGENS; SLIPS, TRIPS, AND FALLS; BACK SAFETY AND LIFTING; SECURITY; GLOSSARY OF FOOD SAFETY-RELATED TERMS.

Local Note
: 
eBooks on EBSCOhost

Subject Term
: 
Food service -- Safety measures -- Handbooks, manuals, etc.
 
Food service employees -- Health and hygiene -- Handbooks, manuals, etc.

Added Corporate Author
: 
J.J. Keller & Associates.

Format
: 
Electronic Resources

Electronic Access
: 
Click here to view

Publication Date
: 
2006

Publication Information
: 
Neenah, WI : J.J. Keller & Associates, ©2006.


Shelf NumberMaterial TypeCopyShelf LocationStatus
363.19262 221:E-BOOK11:ONLINEAvailable for online access and/or download