Apprenez l'art du sucre soufflé et coulé = The art of blown and poured sugar / Gerard-Joel Bellouet.
by
 
Bellouet, G. J. (Gérard Joël)

ISBN
: 
9782950374004

Title
: 
Apprenez l'art du sucre soufflé et coulé = The art of blown and poured sugar / Gerard-Joel Bellouet.

Author
: 
Bellouet, G. J. (Gérard Joël)

Personal Author
: 
Bellouet, G. J. (Gérard Joël)

Publication Information
: 
[France? : s.n. ; Kingswood, Tex. : C.H.I.P.S., distributor, 1994].

Physical Description
: 
136 p. : col. ill. ; 31.cm.

General Note
: 
Text in French and English.

Subject Term
: 
Sugar art.
 
Cooking (Sugar)

Format
: 
Books

Publication Information
: 
[France? : s.n. ; Kingswood, Tex. : C.H.I.P.S., distributor, 1994].


Shelf NumberMaterial TypeCopyShelf LocationStatus
ARC 641.8653 BELArchive Collection1Archive CollectionArchive Collection