Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; contributions from Tara Duggan ; foreword by Rose Levy Beranbaum ; photography by Clay McLachlan ; curator's notes by Janet Bishop.
by
Freeman, Caitlin
ISBN
:
9781607743903
Title
:
Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; contributions from Tara Duggan ; foreword by Rose Levy Beranbaum ; photography by Clay McLachlan ; curator's notes by Janet Bishop.
Author
:
Freeman, Caitlin
Personal Author
:
Freeman, Caitlin
Edition
:
First Edition.
Publication Information
:
Berkeley : Ten Speed Press, 2013.
Physical Description
:
216 p. : ill. ; 23 cm.
General Note
:
Includes index.
Subject Term
:
Sugar art.
Desserts.
Added Author
:
McLachlan, Clay
Format
:
Books
Publication Date
:
2013
Publication Information
:
Berkeley : Ten Speed Press, 2013.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.86 FRE | Book | 1 | Standard shelving location | Standard shelving location |