Bake It, Don't Fake It! : A Pastry Chef Shares Her Secrets for Impressive (And Easy) From-Scratch Desserts.
by
 
Bertinetti, Heather.

ISBN
9781476735566

Title
Bake It, Don't Fake It! : A Pastry Chef Shares Her Secrets for Impressive (And Easy) From-Scratch Desserts.

Author
Bertinetti, Heather.

Personal Author
Bertinetti, Heather.

Physical Description
1 online resource (234 pages)

Series
Rachael Ray Bks.

Contents
Intro -- Dedication -- Foreword by Rachael Ray -- Introduction -- Read Me First! -- Baking 101 -- Cakes & Cookies -- Basic Yellow Cake -- Basic Chocolate Cake -- Brownies -- Brownie Fluff-A-Nutter -- Orange Buttermilk Bundt Cake -- Angel Food Cake -- Hazelnut Dacquoise Roulade -- Plain Cheesecake -- Dulce De Leche Powder Puff Cookies -- Oatmeal Raisin Cookies -- Coconut Shortbread -- Pies & Pastries -- Banana Cream Pie -- Simple Pie Dough -- Streusel-Topped Apple Pie -- Summer-Fruit Crisp -- Candied Nuts -- Chocolate Cherry Hand Pies -- Pâte À Choux -- Shortcut Puff Pastry -- Breads & Muffins -- Lavash -- "Everything Bagel" Bread Topping -- Jo Jo Bread -- Pancetta and Gorgonzola Scones -- Basic Muffin Batter -- Praline Muffins -- Double Chocolate Chip Muffins -- Carrot Streusel Muffins -- Frostings, Fillings & Sauces -- Royal Icing -- White Glaze -- Lemon Glaze -- Chocolate Glaze -- Cream Cheese Frosting -- Buttercreams -- French Buttercream -- Swiss Buttercream -- Italian Buttercream -- Decorating with Icing -- Ganache Filling -- Peanut Butter Filling -- Vanilla Pastry Cream -- Chocolate Pastry Cream -- Lemon Cream -- Whipped Cream -- Calvados Caramel Sauce -- Chocolate Sauce -- Raspberry Coulis -- Beyond Baking -- Crêpes -- Crêpes Suzette -- Zeppole -- Coconut Custard -- Blueberry Compote -- The Magic of Custard -- Cake Pudding -- Pain Perdu -- Chocolate Panna Cotta -- Hibiscus Gelée -- Brown Sugar Panna Cotta -- Red Wine-Poached Pears with Mascarpone Cream -- Poaching Fruit -- Wine Poaching Liquid -- Fruit Juice Poaching Liquid -- Poaching Soft Fruit -- Blackberry Sorbet -- Raspberry Sherbet -- Huckleberry Frozen Yogurt -- Vanilla Ice Cream -- Chocolate Truffles -- Chocolate Can Be Cranky -- Creamsicle Fudge -- The Art of Gift-Giving -- Chocolate-Caramel Hot Cocoa Mix -- The Next Level -- PB&J Whoopie Pies -- Marshmallow Creme.
 
Cider Doughnuts -- FIG & Walnut Cake -- Maple Pumpkin Cheesecake -- No-Bake Ricotta Cheesecake -- Palmiers -- Chocolate Biscotti -- Brown Butter Pizzelle -- Fontina Puffs -- Lattice-Top Blueberry Pie -- Hot Cross Buns -- Beaver Tails -- Chrustiki -- Chocolate Torrone -- Passion Fruit Pâte de Fruit -- Peanut Brittle -- Showstoppers -- Pistachio Cupcakes with Meyer Lemon Frosting -- How to Properly Cut a Layer Cake -- Chocolate Hazelnut Cake -- Red Velvet Macarons -- Fancy-Looking Restaurant Foam -- Persimmon Pudding in a Jar -- Cannelles -- Macadamia-Key Lime Cheesecake -- St. Honoré Cake -- Bourbon-Chocolate pecan Pie -- Peach and Raspberry Pecan Frangipane Tart -- Make Your Own -- Vanilla Extract -- Baking Powder -- Black and White Crêpe Cake -- Sugar Lollipops -- Chocolate-Dipped Marshmallows -- Marshmallow Chicks -- Appendix -- Acknowledgments -- About Heather Bertinetti -- Index -- Copyright.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author
Ray, Rachael.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2013

Publication Information
New York :
 
Atria Books,
 
2013.
 
©2013.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.861:E-BOOK11:ON-DEMANDBrowse online or request access to ebook