The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.
by
Notter, Ewald, 1955-
ISBN
:
9780470398845
Title
:
The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.
Author
:
Notter, Ewald, 1955-
Personal Author
:
Notter, Ewald, 1955-
Publication Information
:
Hoboken, N.J. : John Wiley & Sons, c2011.
Physical Description
:
407 p. : ill. (chiefly col.) ; 29 cm.
General Note
:
Includes index.
Contents
:
Introduction to chocolate -- Chocolate and other ingredients -- Essential equipment -- Composition and basic techniques -- Making chocolates and other confections -- Simple chocolate methods and recipes -- Gianduja, pralinierte gianduja, and marzipan -- Ganache -- Decorating techniques -- Chocolate praline recipes -- Sugar-crusted alcohol pralines -- Creating chocolate showpieces -- Chocolate bases and tubes -- Chocolate decor -- Modeling chocolate -- Chocolate flowers -- Painting, piping, and assembling three-dimensional figures -- Creating a competition piece -- Appendix: templates.
Subject Term
:
Chocolate candy.
Chocolate.
Confectionery.
Format
:
Books
Publication Date
:
2011
Publication Information
:
Hoboken, N.J. : John Wiley & Sons, c2011.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.3374 NOT | Book | 1 | 1:WAI-SYD | WAI Sydney |