Chocolate : from the cocoa bean to the chocolate bar : 170 recipes from chocolatier Pierre Marcolini / Pierre Marcolini ; photographs by Marie Pierre Morel ; edited by Chae Rin Vincent ; English translation by Carmella Abramowitz Moreau.
by
Marcolini, Pierre, 1964- author.
ISBN
:
9780847859283
Title
:
Chocolate : from the cocoa bean to the chocolate bar : 170 recipes from chocolatier Pierre Marcolini / Pierre Marcolini ; photographs by Marie Pierre Morel ; edited by Chae Rin Vincent ; English translation by Carmella Abramowitz Moreau.
Author
:
Marcolini, Pierre, 1964- author.
Personal Author
:
Marcolini, Pierre, 1964- author.
Physical Description
:
379 pages : colour illustrations, color map ; 30 cm
General Note
:
Includes index.
Subject Term
:
Chocolate.
Cooking (Chocolate)
Cooking (Cocoa)
Added Author
:
Abramowitz-Moreau, Carmella,
Format
:
Books
Publication Information
:
New York :
Rizzoli,
2017.
©2015
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.6374 MAR | Book | 1 | Standard shelving location | Standard shelving location |