Front Cover; Dedicated; About the Editor; Contents; List of Contributors; Preface; Introduction; Chapter 1: Designing Sustainable Hotels: Technical and Human Aspects; Chapter 2: From Output to Input: The Road from Energy and Carbon Emissions to Principles of Sustainable Hotel Design; Chapter 3: Energy Conservation in Hotels: A Green Approach; Chapter 4: Sustainable Technology in Hospitality Industry: Some Future Directions; Chapter 5: Marketing Sustainability in the Hospitality and Tourism Industry; Chapter 6: Destination Management and Sustainability

Chapter 7: Sustainable Tourist Destinations: Creation and DevelopmentChapter 8: Heritage Communication and Sustainable Tourism; Chapter 9: Sustainable Culinary Practices; Chapter 10: Sustainable Employee Practices; Chapter 11: Efficient Equipment: Sources for Sustainability in the Hotel Industry; Chapter 12: Sustainable Restaurants: Current Perspectives and Way Forward; Chapter 13: Conception of Sustainable Accommodation Practices in Hotels for Tomorrow; Chapter 14: Tourism Policy: A Comparative Study of Malaysia and Turkey