Gastronomy, Tourism and the Media / Warwick Frost... [and 5 others].
by
 
Frost, Warwick, author.

ISBN
9781845415754

Title
Gastronomy, Tourism and the Media / Warwick Frost... [and 5 others].

Author
Frost, Warwick, author.

Edition
1st ed.

Physical Description
1 online resource (252 pages)

Series
Aspects of Tourism ; v.74

Contents
Intro -- Contents -- Figures -- Authors -- Part 1 Foundations and Principles -- 1 Gastronomy and Tourism through the Media Lens -- 2 A History of Gastronomy -- 3 Food, Destinations and Tourists -- 4 Festivals and Gastronomy -- 5 Food Rituals and Etiquette -- Part 2 Trends and Innovations -- 6 The Quest for Good Food -- 7 Food Gardens and Foraging -- 8 Farmers' Markets -- 9 Food for Nutrition -- 10 Food Trucks and Pop-up Restaurants -- Part 3 Media and Gastronomy -- 11 Food Pioneers and Champions -- 12 A Recipe for Travel -- 13 Just Desserts: A Darker Cinema Gastronomica -- 14 The Picnic: Gastronomy Al Fresco -- 15 Gastronomic Globalisation -- References -- Index.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
Food tourism.

Added Author
Frost, Warwick,

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2016

Publication Information
Bristol :
 
Channel View Publications,
 
2016.
 
©2016.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.013 GAS1:E-BOOK11:ONLINEAvailable for online access and/or download