Whoopie Pies.
by
 
Billingsley, Sarah.

ISBN
9780811878227

Title
Whoopie Pies.

Author
Billingsley, Sarah.

Personal Author
Billingsley, Sarah.

Physical Description
1 online resource (121 pages)

Contents
Intro -- Contents -- Makin' whoopie! -- Introduction -- Storage -- Equipment -- Decorating ideas -- The cakes -- Classic Chocolate Whoopie -- Red Velvet Whoopie -- Vanilla Whoopie -- Mocha Whoopie -- Marbled Whoopie -- Chocolate Chip Whoopie -- Lemon Whoopie -- Gingerbread Whoopie -- Peanut Butter Whoopie -- Banana Whoopie -- Pistachio-Cardamom Whoopie -- Graham Cracker Whoopie -- Oatmeal Whoopie -- Pumpkin Whoopie -- Carrot Cake Whoopie -- Vegan Chocolate Whoopie -- Vegan Vanilla Whoopie -- Gluten-Free Chocolate Whoopie -- Gluten-Free Vanilla Whoopie -- Whoopie Cake -- Jalapeño Cornbread Whoopie -- The creamy fillings -- Classic Marshmallow -- Chocolate Buttercream -- Classic Cream Cheese -- Classic Buttercream -- Chocolate Ganache -- Whipped Chocolate Ganache -- Mint Buttercream -- Honey Buttercream -- Rosewater Buttercream -- Salty Peanut Butter -- Coconut Cream -- Malted Buttercream -- Salted Caramel -- Candied Ginger -- Dulce de Leche -- Maple -- Maple-Bacon -- Root Beer -- Orange Cream Cheese -- Lemon Mascarpone -- Tiramisù Cream -- Strawberry Buttercream -- Peachy Marshmallow Cream -- Banana -- Matcha Buttercream -- Vegan Chocolate "Butter" Cream -- Vegan Vanilla "Butter" Cream -- Bacon-Chive Goat Cheese -- Chocolate Glaze -- Ingredients & Sources -- Index -- B -- C -- D -- E -- F -- G -- H -- J -- L -- M -- O -- O -- R -- S -- T -- V -- W -- Table of Equivalents.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author
Treadwell, Amy.
 
Achilleos, Antonis.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2010

Publication Information
San Francisco :
 
Chronicle Books LLC,
 
2010.
 
©2010.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.86521:E-BOOK11:ON-DEMANDBrowse online or request access to ebook