Whoopie Pies.
by
Billingsley, Sarah.
ISBN
:
9780811878227
Title
:
Whoopie Pies.
Author
:
Billingsley, Sarah.
Personal Author
:
Billingsley, Sarah.
Physical Description
:
1 online resource (121 pages)
Contents
:
Intro -- Contents -- Makin' whoopie! -- Introduction -- Storage -- Equipment -- Decorating ideas -- The cakes -- Classic Chocolate Whoopie -- Red Velvet Whoopie -- Vanilla Whoopie -- Mocha Whoopie -- Marbled Whoopie -- Chocolate Chip Whoopie -- Lemon Whoopie -- Gingerbread Whoopie -- Peanut Butter Whoopie -- Banana Whoopie -- Pistachio-Cardamom Whoopie -- Graham Cracker Whoopie -- Oatmeal Whoopie -- Pumpkin Whoopie -- Carrot Cake Whoopie -- Vegan Chocolate Whoopie -- Vegan Vanilla Whoopie -- Gluten-Free Chocolate Whoopie -- Gluten-Free Vanilla Whoopie -- Whoopie Cake -- Jalapeño Cornbread Whoopie -- The creamy fillings -- Classic Marshmallow -- Chocolate Buttercream -- Classic Cream Cheese -- Classic Buttercream -- Chocolate Ganache -- Whipped Chocolate Ganache -- Mint Buttercream -- Honey Buttercream -- Rosewater Buttercream -- Salty Peanut Butter -- Coconut Cream -- Malted Buttercream -- Salted Caramel -- Candied Ginger -- Dulce de Leche -- Maple -- Maple-Bacon -- Root Beer -- Orange Cream Cheese -- Lemon Mascarpone -- Tiramisù Cream -- Strawberry Buttercream -- Peachy Marshmallow Cream -- Banana -- Matcha Buttercream -- Vegan Chocolate "Butter" Cream -- Vegan Vanilla "Butter" Cream -- Bacon-Chive Goat Cheese -- Chocolate Glaze -- Ingredients & Sources -- Index -- B -- C -- D -- E -- F -- G -- H -- J -- L -- M -- O -- O -- R -- S -- T -- V -- W -- Table of Equivalents.
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Added Author
:
Treadwell, Amy.
Achilleos, Antonis.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2010
Publication Information
:
San Francisco :
Chronicle Books LLC,
2010.
©2010.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
641.8652 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |