by
Cherikoff, Vic.
Call Number
641.300899915 CHE
Publication Date
1989
Format:
Books
Relevance:
4.2417
by
Maggiore, James.
Call Number
641.10994
Publication Date
2013
Format:
Electronic Resources
Relevance:
4.2224
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by
Northern Territory University. Faculty of Aboriginal and Torres Strait Islander Studies.
Call Number
641.599429 OUR
Publication Date
1996
Format:
Books
Relevance:
4.1537
by
Brand Miller, Janette, 1952-
Call Number
641.300899915 BRA
Publication Date
1993
Format:
Books
Relevance:
4.1516
by
Coulthard, Damien, author.
Call Number
641.5994 COU
Publication Date
2022
Summary
A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen.
Format:
Regular print
Relevance:
4.1387
by
Coulthard, Damien.
Call Number
XX(307229.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
4.0646
Call Number
641.300994 LOW
Publication Date
1991
Format:
Books
Relevance:
3.4574
by
Kanopy (Firm)
Call Number
641.596 AFR
Publication Date
2015 2013
Summary
In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
Format:
Video recording
A Kanopy streaming video Click here to view
Relevance:
3.4141
by
Latz, P. K. (Peter Kenneth)
Call Number
641.300899915 LAT
Publication Date
1996
Format:
Books
Relevance:
3.2871
by
Hiddins, L.J.,
Call Number
DVD 641.300994 BUS
Publication Date
2004
Summary
Traveling from state to stare the Bush Tucker man tracks down the uniquely Australian tales of survival, mystery and courage.
Format:
Other
Relevance:
3.2224
by
Stuart-Fox, Elisabeth.
Call Number
641.5994 STU
Publication Date
2001
Format:
Books
Relevance:
3.1051
by
Moss, John.
Call Number
TR DVD 641.5994 USI
Publication Date
1998
Summary
Australian bush foods have started gaining attention in the smartest restaurants and becoming big business. Foods like Warrigal Greens, Lemon Myrtle, Native Mint, Pepperries and Bunya Nuts, as well as kangaroo, emu and crocodile meat are now being grown on commercial farms.
Format:
Other
Relevance:
2.9365
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