Call Number
DVD 641.5092 DEC
Publication Date
2004
Summary
New York City chef/author Anthony Bourdain films the research laboratory of Ferran ADria, the most controversial and imitated chef in the world. Bourdain tracks Ferran's process from lab to once-in-a-lifetime meal at El Bulli restaurant.
Format:
Books
Relevance:
169944.5469
by
Adria, Ferran
Call Number
641.5 ADR
Publication Date
2011
Summary
A collection of simple, tasty and affordable receipes for the dishes that the staff at elBulli eats every day. Shows the reader the step-by-step secrets of how to plan, prepare and cook everyday meals in the easiest way possible.
Format:
Books
Relevance:
155966.9844
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by
Ferran, Adrià.
Call Number
641.5946 FER
Publication Date
2003 2002
Format:
Books
Relevance:
141772.7813
by
Ferran, Adrià.
Call Number
641.5946 FER
Publication Date
2005
Format:
Books
Relevance:
141772.6875
by
Adria, Ferran.
Call Number
641.013 ADR
Publication Date
2009
Format:
Books
Relevance:
131294.6875
by
Atherton, Jason.
Call Number
641.59 ATH
Publication Date
2010 2008
Format:
Books
Relevance:
126781.4922
by
Adria, Ferran
Call Number
641.5092 COC
Publication Date
2009
Format:
Books
Relevance:
119704.3438
by
Ramsay, Gordon.
Call Number
641.5944 RAM
Publication Date
2009 2008
Format:
Books
Relevance:
109798.5469
by
Adria, Ferran.
Call Number
641.5946 ADR
Publication Date
2006
Format:
Books
Relevance:
108757.3203
by
Adria, Ferran
Call Number
641.5946 ADR
Publication Date
2010 2008
Summary
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli.
Format:
Regular print
Relevance:
104500.0469
by
Adria, Ferran
Call Number
641.5946 ADR
Publication Date
2008
Format:
Books
Relevance:
104498.4609
by
Andrews, Colman.
Call Number
926.4 AND
Publication Date
2010
Format:
Books
Relevance:
98211.1094
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