Focusing on the agency of enslaved Africans and their descendants in the South, this work argues for the systematic unveiling and recovery of subjugated knowledge, histories, and cultural practices of those traditionally silenced and overlooked by national heritage projects and national public memories. Jackson uses both ethnographic and ethnohistorical data to show the various ways African Americans actively created and maintained their own heritage and cultural formations. Viewed through the lens of four distinctive plantation sites-including the one on which that the ancestors of First

This thoughtful, engaging collection showcases the best nonfiction prose produced by one of the nation's most observant and incisive writers. This collection of warm, heartfelt essays from award-winning novelist Vicki Covington chronicles the multitude of "in between" moments in the writer's life. These are her stolen moments in between the writing of four novels-Gathering Home, Bird of Paradise, Night Ride Home, and The Last Hotel for Women; in between coauthoring the edgy memoir Cleaving: The Story of a Marriage with her husband Dennis Covington; in between raising two daughters; i.

This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which-among other things-required desegregation of the nation's restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities-cooking and dining- became a cause for public concern from the meeting rooms of local women's clubs to the halls of the U.S. Congress.

A prolific and celebrated writer who worked within several genres, William Wells Brown (1814-84) is now firmly established in the American canon, often recognized as the first African American novelist for his Clotel (1853). Born enslaved in Kentucky, Brown escaped to Ohio in 1834. After his escape, he was involved with the Underground Railroad, spent several years in Europe evading recapture under the Fugitive Slave Act, and finally returned to the United States after his freedom was purchased in 1854. In Boston, he continued his work as an outspoken abolitionist, memoirist, novelist, journal.