by
Loeks, Zach, 1985- author.
Call Number
631.58 23
Publication Date
2017
Summary
"Author Zach Loeks brings together his passion for sustainable permaculture food production systems and beautiful, vibrant illustrations to provide a highly visual guide to the smooth integration of permaculture into the market garden, without use of major equipment or operation changes. Profiling crops and ecosystem-based systems, Loeks demonstrates a profitable, sustainable and approachable model for the future of market gardening."--
Format:
Electronic Resources
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1.2470
by
Conner, Cindy, author.
Call Number
631.58 23
Publication Date
2014
Summary
Row by row -- maximize your harvest and feed your soil by developing a customized plan for your garden.
Format:
Electronic Resources
Relevance:
1.1340
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by
Rosales, Judith.
Call Number
363.73874 23
Publication Date
2019
Format:
Electronic Resources
Relevance:
1.0313
by
Kleppel, G. S. (Gary S.), author.
Call Number
333.7616 23
Publication Date
2014
Summary
Local, diverse and resilient? the new culture of food.
Format:
Electronic Resources
Relevance:
0.9523
by
Nierenberg, Danielle, editor.
Call Number
338.19 23
Publication Date
2018
Summary
Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves.
Format:
Electronic Resources
Relevance:
0.7150
by
Hirsh, Richard F., author.
Call Number
333.79320973 23
Publication Date
2022
Summary
"Challenging traditional scholarship on the New Deal, the book reinterprets the history of rural electrification. It tells the previously unacknowledged story of how private power companies, with allies in land-grant universities, engendered social and technical innovations in the 1920s and early 1930s that enabled growing numbers of farmers to obtain electrical service, well before the creation of Depression-era government programs"--
Format:
Electronic Resources
Relevance:
0.0830
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