by
Galanakis, Charis M.
Call Number
641.875
Publication Date
2019
Format:
Electronic Resources
Relevance:
170078.2969
by
Machado, Maurício Bonatto.
Call Number
663.223
Publication Date
2021
Format:
Electronic Resources
Relevance:
170075.9844
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by
Machado, Maurício Bonatto.
Call Number
663.16
Publication Date
2021
Format:
Electronic Resources
Relevance:
170075.9688
by
Machado, Maurício Bonatto.
Call Number
663.13
Publication Date
2021
Format:
Electronic Resources
Relevance:
170075.9219
by
Heymann, Hildegarde, author.
Call Number
664.07 HEY
Publication Date
2016
Format:
Electronic Resources
Relevance:
143748.9063
by
Zahirovic, Mustafa.
Call Number
TR DVD 641.875 PRE
Publication Date
2001
Summary
Shows how to prepare mocktails, smoothies, milkshakes and a large range of coffees and teas. Also covers equipment handling, maintenance and safety.
Format:
Other
Relevance:
134470.8906
by
Kuno, Masaru.
Call Number
663.1
Publication Date
2022
Summary
This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.
Format:
Electronic Resources
Relevance:
126781.6094
by
New Strategist Publications, Inc.
Call Number
338.4
Publication Date
2011
Summary
Who buys beverages at home, on trips, and at restaurants and bars.
Format:
Electronic Resources
Relevance:
126772.3594
by
Birch, G.G.
Call Number
641.21 ALC
Publication Date
1985
Format:
Books
Relevance:
114676.4219
by
Halley, Ned, 1950-
Call Number
641.2103 HAL
Publication Date
1996
Format:
Books
Relevance:
105490.8438
11.
by
McGovern, Patrick E.
Call Number
641.21
Publication Date
2009
Summary
In a lively tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about how humans created and enjoyed fermented beverages across cultures. Along the way, he explores a provocative hypothesis about the integral role such libations have played in human evolution. We discover, for example.
Format:
Electronic Resources
Relevance:
101655.0391
by
Clarke, Jeffrey T.
Call Number
ARC 647.95 CLA
Publication Date
1987
Format:
Books
Relevance:
101654.7422
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