Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Full text available: 1999-05-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
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4.1773
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Call Number
PER 641.874 AUS
Format:
Other
Other
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3.9194
Call Number
PER 641.874 DRI ISSUE 28 APR/MAY 2012
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
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3.5685
Call Number
ARC 641.21 HAR
Publication Date
1997
Format:
Books
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0.3594
by
Miller, Richard K. (Richard Kendall), 1946- author.
Call Number
647.940688 23
Publication Date
2022 2021
Summary
"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this business reference ebook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The ebook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. 'Restaurant, food & beverage market research handbook 2022' includes content from 'The beverage market research handbook,' previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources."--
Format:
Electronic Resources
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0.1336
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