by
Albrecht, Julia N.
Call Number
910.68
Publication Date
2021
Summary
Covers visitor experiences in nature-based tourism destinations and related visitor and destination management. It demonstrates current knowledge using empirical evidence from five continents and it aims to provide insights into conceptual issues as well as case studies.
Format:
Electronic Resources
Relevance:
995.4545
by
Flynn, Robert, 1932-
Call Number
812.54 21
Publication Date
2003
Format:
Electronic Resources
Relevance:
0.1970
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by
Asamen, Joy Keiko, 1953-
Call Number
305.231089 22
Publication Date
2008
Summary
"The SAGE Handbook of Child Development explores the multicultural development of children through the varied and complex interplay of traditional agents of socialization as well as contemporary media influences, examining how socialization practices and media content construct and teach us about diverse cultures. Editors Joy K. Asamen, Mesha L. Ellis, and Gordon L. Berry, along with chapter authors from a wide variety of disciplines, highlight how to analyze, compare, and contrast alternative perspectives of children of different cultures, domestically and globally, with the major principles and theories of child development in cognitive, socioemotional, and/or social/contextual domains. This volume will help readers evaluate ethnicity, socioeconomic, and gender issues in child development and see how these issues influence individual development as well as social policy."--Jacket.
Format:
Electronic Resources
Relevance:
0.1066
by
Albala, Ken, 1964-, editor of compilation.
Call Number
641.3009 FOO
Publication Date
2014
Summary
With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food writing. Offering a solid introduction to each period with extensive commentary and suggestions for interpretive strategies, this reader provides extracts undigested, for the student who needs immediate and direct contact with the ideas of the past. Readings illustrate the various ways religion, politics, social structure, health and agricultural policy shaped what people ate in the past and offer instructive ways to think about our own food systems and how they have been shaped by historical forces.
Format:
Books
Relevance:
0.0927
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