by
Allhoff, Fritz.
Call Number
641.3001 FOO
Publication Date
2009
Summary
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the ""Epicurean Trilogy."" Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures. A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right.
Format:
Electronic Resources
Relevance:
113747.0000
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by
Allhoff, Fritz.
Call Number
641.3373
Publication Date
2011
Format:
Electronic Resources
Relevance:
21623.0156
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