by
Andrés, José.
Call Number
641.59
Publication Date
2023
Format:
Electronic Resources
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21611.0098
by
Andres, Jose.
Call Number
641.59460000000001
Publication Date
2012
Format:
Electronic Resources
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21601.8574
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by
JONES, Farmer Lee.
Call Number
641.65
Publication Date
2021
Format:
Electronic Resources
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1520.3938
by
Ruiz, Iñigo, film director.
Call Number
XX(295771.1)
Publication Date
2019 2017
Summary
Dani Garcia offers a tribute to one of his gastronomic idols, Nobu Matsuhisa. In his kitchen, an element is present, umami, which provokes different interpretations among chefs from all over the world. Taking advantage of the company of the best Spanish chefs gathered for this event and reflecting on those days, SEARCHING FOR UMAMI explores each chef's opinions about Umami.
Format:
Electronic Resources
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564.7824
by
Lynn, Andrea.
Call Number
641.55
Publication Date
2011
Summary
TIRED OF FAST FOOD AND FROZEN PIZZA? HATE THE CRAP FROM THE DINING HALL? HAVE ONLY A MICROWAVE IN YOUR DORM ROOM? No problem. You can still make awesome meals! Even if you've never cooked before, this book shows how quick and easy it is to turn Trader Joe's tasty and affordable groceries into delicious dishes: * Pulled Pork Sandwiches * Fish Tacos * Sweet Chili Wings * Homemade Pizza * Chicken Masala * Pad Thai * Eggplant Lasagna * Raspberry Brownies * Greek Pasta Salad * Tortilla Soup * Caramel Popcorn These recipes are super easy to make, and you don't need a bunch of pots and pans. Best of all, since every ingredient in every recipe is available at Trader Joe's, you can get all your shopping done with one quick stop. TRADER JOE'S#65533; is a registered trademark of Trader Joe's#65533; Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's#65533; Company in any way. Trader Joe's#65533; Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
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Electronic Resources
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0.1233
by
Witherspoon, Kimberly.
Call Number
641.5
Publication Date
2007
Summary
Hilarious stories from top chefs about their culinary disasters.
Format:
Electronic Resources
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0.1132
by
Lynn, Andrea.
Call Number
641.512
Publication Date
2021
Format:
Electronic Resources
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0.1131
by
Amerine, M. A. (Maynard Andrew), 1911-1998.
Call Number
664.07 AME
Publication Date
2013
Summary
Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related to sensory evaluation in food industry, this book goes on examining the physiology and psychology of the senses. The succeeding chapters survey the status of methodology and appropriate statistical analyses of the results. These topics are followed by discussions on the problems of measuring consumer
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Electronic Resources
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0.1098
by
Ruiz Rodríguez, Ignacio.
Call Number
327 22
Publication Date
2013
Format:
Electronic Resources
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0.1078
by
Raichlen, Steven.
Call Number
641.5
Publication Date
2014
Format:
Electronic Resources
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0.0953
by
International Conference of Modelling and Simulation in Engineering, Economics and Management (2010 : Barcelona, Spain)
Call Number
380.1 22
Publication Date
2010
Summary
This book provides some of the most recent developments in Computational Intelligence applied to business and economics presented at the MS'10 International Conference, Barcelona, 15 - 17 July, 2010. It presents several new theoretical advancements and a wide range of applications in different business and economic areas including accounting, finance, management, marketing, sports, tourism, economics and politics, and also some applications related with engineering and modeling and simulation. This book is very useful for researchers and graduate students interested in pursuing research in business and economics with an orientation to modern techniques for dealing with uncertainty such as those related with modeling and simulation and computational intelligence.
Format:
Electronic Resources
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0.0921
by
Solomon, Carrie.
Call Number
641.50922
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0891
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